Proteinase K (Lyophilized)
蛋白酶 K（冻干粉）
常规蛋白分析
可替代蛋白酶
非特异性蛋白酶
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用于生物样本中蛋白质的常规消化
在pH 4.3–12.0范围内有活性，可在0.5% SDS或1% Triton® X-100中使用
纯化以去除RNase和DNase活性
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储存温度
See the Product Information Label for storage recommendations. The lyophilized powder should be stored desiccated. The reconstituted protease should be stored at –20°C, where it is stable for 2–3 months. Avoid multiple freeze-thaw cycles or exposure to frequent temperature changes. These fluctuations can greatly alter product stability. It is best to prepare proteases just prior to use or aliquot and freeze at –20°C. See the expiration date on the Product Information Label.
